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Fish is something that makes a lot of people nervous to tackle in the kitchen. With the Essential and the Advanced Fish Courses learn to handle fish with Chef-like expertise! Matthew Dorich, of Padstowe fame, spent many years working under Rick Stein in Cornwall and has developed a huge knowledge of seafood & fish. The Essential Fish course is designed as an introduction to using fish, including learning to fillet, skin and pin-bone as well as learning how to spot if a fish is fresh or not.
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